Romy Gill MBE

Household name Romy Gill MBE is a celebrity Indian chef and food/travel writer, and was the owner and head chef of Romy’s Kitchen. When she’s not regularly contributing to national and international publications, Romy is a familiar face on our TV screens, having been one of the regular and much-loved chefs on BBC1’s Ready Steady Cook, alongside many other shows (BBC’s The One Show, James Martin’s Saturday Morning, The Hairy Bikers’ Comfort Food, and Sunday Brunch, to name a few…). Bringing her unparalleled expertise to The Pem, Romy promises a dining experience that tantalises the taste buds and delights the senses.

Candice Brown

Since being crowned The Great British Bake Off champion in 2016, Candice Brown has been spinning many plates: running the widely-acclaimed The Greenman Pub in Eversholt (which she opened in 2019 with her brother), regularly contributing to a The Sunday Times column, baking on TV shows (including This Morning and Ainsley’s World Cup Flavours), and appearing as a panellist on Loose Women. From her North London roots to her culinary triumphs on national television, Candice’s culinary prowess promises an unforgettable evening of gastronomic delights.

Poopy O’Toole

Internet sensation, self-crowned ‘Potato Queen’, Michelin-trained chef, TV presenter, and author, Poppy Cooks rose to fame on TikTok, amassing 4.3 million followers, and over 800k followers on Instagram. She is the author of two best-selling books – Poppy Cooks: The Actually Delicious Air Fryer Cookbook and Poppy Cooks: The Food You Need – and the co-host of BBC Three’s Young MasterChef, which launched its second series in January of this year. Guests can expect a dining experience that captivates both the palate and the imagination through Poppy’s innovative approach to cooking.

Chantelle Nicholson

Multi-award-winning chef, restaurateur, and author, Chantelle Nicholson is the founder of Apricity, a Michelin Green Starred restaurant that celebrates conscious cooking and joyful dining. An advocate for seasonality, circularity and regenerative restaurants, guests can expect a menu that champions her conscious cuisine philosophy. Originally from New Zealand, Chantelle’s credentials extend beyond her unwavering commitment to creating a more sustainable and holistic future across her operations and activities: she is also an independent board member for ReLondon, an ambassador for Chefs in Schools, a member of City Harvest’s Food Council, and an advocate for a multitude of charitable organisations.