Valentine’s Menu

Our tasting menu features a beautifully blush palette using the finest ingredients to reflect the colours of love; flaunting shades of vibrant crimson, deep pinks, to soft rosy hues.

Seared Cumbrian Rose Veal
Winter radish, Exmoor caviar, watercress

~

Poached Dorset Lobster
Sauce Vierge, winter tomato, chickpea

~

Roast Crown of Pigeon
Grilled kalettes, pickled blackberries, beetroot

~

Forced Yorkshire Rhubarb & Champagne

~

Manjari chocolate, blood orange, Marcona almond, honeycomb

~

Petit fours

~