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Guest Reviews
Guest Reviews
In the Press
‘Dark, atmospheric, intimate, with red velvet booths, mirrors, dark wood and an extensive system of underground tunnels so that uniformed cast members can pop up out of nowhere and make your empty plate disappear without interrupting the magic…’
Tim Hayward
‘Set in the elegant surroundings of the Conrad London St. James Hotel, Pem is named after suffragette Emily Wilding Davison. Chef Sally Abé’s experience shines through in dishes that are British in inspiration, contemporary in style and accomplished in technique. ‘
United Kingdom
‘Nestled within the hyper-smart Conrad London St. James, the menu here is all about taking classic flavour combinations and then refining them to create sophisticated yet familiar dishes.’
‘The Pem is no shrinking violet. “For me, going out for dinner is about having fun,” says Abé. We couldn’t agree more. ‘
Winner of ‘One to Watch 2021’