In the Press


The Pem, London: some of the best food in town

‘Dark, atmospheric, intimate, with red velvet booths, mirrors, dark wood and an extensive system of underground tunnels so that uniformed cast members can pop up out of nowhere and make your empty plate disappear without interrupting the magic…’

Tim Hayward

   


MICHELIN Guide’s Point Of View

‘Set in the elegant surroundings of the Conrad London St. James Hotel, Pem is named after suffragette Emily Wilding Davison. Chef Sally Abé’s experience shines through in dishes that are British in inspiration, contemporary in style and accomplished in technique. ‘

United Kingdom

 


Sally Abé’s glamorous restaurant sees her elevate classic dishes in her own signature way

‘Nestled within the hyper-smart Conrad London St. James, the menu here is all about taking classic flavour combinations and then refining them to create sophisticated yet familiar dishes.’


Former The Harwood Arms chef Sally Abé is leading the new Westminster based restaurant

‘The Pem is no shrinking violet. “For me, going out for dinner is about having fun,” says Abé. We couldn’t agree more. ‘


Winner of ‘One to Watch 2021’