We look forward to celebrating with you.

Christmas Day Lunch

Celebrate the most wonderful time of the year in our elegant dining room. Enjoy our Christmas Day lunch with dishes like ‘Ham Hock, Pistachio and English Truffle Terrine’ or ‘Devon Crab Royale.’ For mains, savour ‘Shorthorn Beef Fillet Wellington’ or ‘Roast Sladesdown Goose Breast.’ Save room for desserts like ‘Christmas Pudding Souffle’ or ‘Mont Blanc.’

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Ways to reserve your experience

DesignMyNight

OpenTable

Direct Reservation

New Year’s Eve

Celebrate New Year’s Eve with a glamorous dinner in our charming rosy-hued dining room. Chef Sally Abé has prepared an unforgettable menu, featuring dishes like ‘Sliced Scallops, ‘Hay Aged Duck,’ and ‘Macerated Prune and Armagnac Custard Tart.’ Afterward, continue the celebration in the Hedgerow Cocktail Bar or Blue Boar Pub. Bid farewell to 2024 and say hello to 2025 in style.

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A Taste of Elegance, A festive cocktail menu in collaboration with The Macallan Whisky

 

Raise a glass this Winter as The Pem unveils an exciting new partnership with The Macallan Whisky.

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Private Dining

Join us for an elegant and intimate private dining experience in the heart of The Pem.

Choose from our pre-select menus or for the ultimate culinary experience, Chef Sally Abé and her team can create a fully bespoke menu for your private event or celebration.

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Gift Experiences

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Festive Opening Hours*

24th December – Open for Dinner | 6pm – 9.30pm

Christmas Day Lunch – Book Here

Boxing Day – Closed

27th-28th December – Open for Dinner | 6pm – 9.30pm

New Year’s Eve – Book Here

New Year’s Day – Closed

2nd-4th January – Open for Dinner | 6pm – 9.30pm

*  From 24th-28th December and 2nd-4th January a set menu will replace the A La Carte

 

 

For more information and bookings please contact our team
at [email protected] or call +44 (0) 203 301 8080.