Sally’s dishes use the best of great British seasonal ingredients, and she works with long-standing trusted suppliers when it comes to fresh produce, meat, and fish; people who she knows attach the same importance to quality and sustainability as she does, and we actively support smaller producers who maintain traditional methods.
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Wines
Our intriguing wine list includes leading and smaller wines from producers around the world, and has been curated by top international Sommelier Emily Harman of Vinalupa. The list reflects the same ethos that Sally cultivates in her food, wines that are elegant, balanced and celebratory of their location.
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We're on Summer Recess
Booking available below
from 18th October onwards
In keeping with Westminster tradition, this year we’re taking our very own Summer Recess and closing The Pem to install a brand-new kitchen and state-of-the-art equipment. We can’t wait to reopen this autumn refreshed, invigorated, and with a brand-new experience. In the meantime, you can sign up to our newsletter to be the first to hear the latest updates on our reopening… Watch this space!
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