Veuve Clicquot and chef Sally Abé have worked together on a beautiful starter expressing gastronomy straight from the garden, where grand cru vegetables mix with grand cru grapes. Discover Dressed Dorset Crab with violino pumpkin, vadouvan and buttermilk, which pairs perfectly with Madame Clicquot, La Grande Dame of Champagne. Available on our a la carte menu.
Sally’s dishes use the best of great British seasonal ingredients, and she works with long-standing trusted suppliers when it comes to fresh produce, meat, and fish; people who she knows attach the same importance to quality and sustainability as she does, and we actively support smaller producers who maintain traditional methods.
Our intriguing wine list includes leading and smaller wines from producers around the world, and has been curated by top international Sommelier Emily Harman of Vinalupa. The list reflects the same ethos that Sally cultivates in her food, wines that are elegant, balanced and celebratory of their location.
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Join us on Christmas Day for a festive lunch or bid farewell to 2023 with a showstopping New Year’s Eve dinner, promising an unforgettable celebration.
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