Garden Gastronomy Experience
by Sally Abé and Veuve Clicquot

 Veuve Clicquot and chef Sally Abé have worked together on a beautiful starter expressing gastronomy straight from the garden, where grand cru vegetables mix with grand cru grapes. Discover Dressed Dorset Crab with violino pumpkin, vadouvan and buttermilk, which pairs perfectly with Madame Clicquot, La Grande Dame of Champagne. Available on our a la carte menu.


Our intriguing wine list includes leading and smaller wines from producers around the world, and has been curated by top international Sommelier Emily Harman of Vinalupa. The list reflects the same ethos that Sally cultivates in her food, wines that are elegant, balanced and celebratory of their location.