Our menus showcase the foundations of historic British cuisine and celebrates flavours and ingredients that are much-loved, using innovative techniques to give them a modern twist. Our fine dining experience is perfect for any occasion, from intimate lunches and group dinners to private dining and events– offering food that’s refined and considered yet retains the fun and liveliness that our guests have come to know and love. The Pem is award-winning, having recently been included in The 2023 National Restaurant Awards and The Square Meal Top 100.
Located near the iconic Westminster, our restaurant offers fine dining with a difference, we take you on an immersive journey through the depths of taste. With each visit, you’ll discover a new appreciation for the artistry and passion that goes into creating our exceptional dishes. We invite you to join us on an adventure, where tradition meets innovation, and every bite tells a story.
Our dedication to depth of flavour and culinary excellence sets us apart, with the belief that a meal holds the power to shape someone’s day. As we embark on a journey to enhance your dining experience, we draw inspiration from the remarkable Emily Wilding Davison, affectionately known as ‘Pem’ to her close family.
Pem, a renowned suffragette who fearlessly championed equal rights for women in the UK, embodies the core values we hold dear. Just as she pushed boundaries and pursued her beliefs with unwavering determination, we too strive for the highest standards in our cuisine. Our commitment to delivering an unforgettable dining experience is matched with our commitment to sourcing homegrown produce and the best seasonal flavours in every dish that graces your table.
Our team is led by Chef Sally Abé, one of the Capital’s most celebrated and awarded young chefs. Sally has garnered acclaim as the “Chef to Watch” at the National Restaurant Awards 2019 and was nominated for the prestigious GQ Chef of the Year 2021. In addition, her influential contributions to the hospitality industry have earned her a well-deserved place among CODE’s 100 Most Influential Women in Hospitality 2022 and Women of the Year 2023. Sally’s cooking style is hearty, tasty food that’s intensely focused on flavour, using her gift for capturing classic, nostalgic British dishes that many will remember fondly from their childhoods and subtly modernising them. Working alongside Sally is our exceptionally talented Michelin-trained Head Chef, Laetizia Keating, whose expertise brings an exquisite touch to every dish, and our Restaurant Manager, Maciej Lesiewicz, renowned for his unparalleled ability to ensure that every guest feels truly special.
Contemporary British restaurant by Chef @littlechefsally at @conradlondonsj
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Join us on Christmas Day for a festive lunch or bid farewell to 2023 with a showstopping New Year’s Eve dinner, promising an unforgettable celebration.
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