u003ch1 style=u0022text-align: center;u0022u003eIndulge in The Pem Restaurant’s Exquisite Spring Menuu003c/h1u003ernu003cimg class=u0022aligncenter wp-image-13394 size-largeu0022 src=u0022https://thepemrestaurant.com/app/uploads/2024/04/Pem-Spring-Menu-image-819×1024.jpgu0022 alt=u0022u0022 width=u0022640u0022 height=u0022800u0022 /u003ernrnu003chr /u003ernrnu003ch3 style=u0022text-align: center;u0022u003eUnveiling The Spring Delightsu003c/h3u003ernu003cp style=u0022text-align: center;u0022u003eu003cspan style=u0022font-weight: 400;u0022u003eAs Spring begins to awaken, here at The Pem we’re unveiling our eagerly anticipated u003c/spanu003eu003ca href=u0022https://thepemrestaurant.com/menus/u0022u003eu003cspan style=u0022font-weight: 400;u0022u003eSpring menuu003c/spanu003eu003c/au003eu003cspan style=u0022font-weight: 400;u0022u003e from Chef Sally and Head Chef Jennifer Collins. Nestled in the heart of London at Conrad London St. James, our new menu su003c/spanu003eu003cspan style=u0022font-weight: 400;u0022u003ehowcases the freshest seasonal and local ingredients from trusted British suppliers. Fu003c/spanu003eu003cspan style=u0022font-weight: 400;u0022u003erom the delicate flavours of asparagus to the richness of freshly caught seafood, each dish is crafted to delight the senses and evoke the essence of Spring. Sally has taken everything The Pem is about – the very best of British – and distilled it into an inventive menu that showcases her passion for championing seasonal produce.u003c/spanu003eu003c/pu003ernrnrnu003chr /u003ernrnu003ch3 style=u0022text-align: center;u0022u003eDelectable Startersu003c/h3u003ernu003cp style=u0022text-align: center;u0022u003eu003cspan style=u0022font-weight: 400;u0022u003eTo start, guests are treated to u003c/spanu003eu003ca href=u0022https://thepemrestaurant.com/menus/u0022u003eu003cspan style=u0022font-weight: 400;u0022u003etantalising startersu003c/spanu003eu003c/au003eu003cspan style=u0022font-weight: 400;u0022u003e such as a ‘Charred Cornish Mackerel’, combining the smoky flavours of charred mackerel with the tangy sweetness of forced Yorkshire rhubarb and earthy compressed alexanders and Douglas fir. The ‘Wye Valley Asparagus Tartlet’ offers a delightful medley of flavours, with tender asparagus nestled in a tartlet and complemented by the creamy richness of Stichelton cheese and a refreshing salad of fine herbs. Indulge your palate further with the ‘Barbecued Scottish Langoustine’ with new season peas, lemongrass, and English wasabi, or savour Jennifer’s iconic ‘Cornish Crab Crumpet’, featuring oat crumpets and brown crab hollandaise, for a delightful spin on a much-loved flavours.u003c/spanu003eu003c/pu003ernrnrnu003chr /u003ernrnu003ch3 style=u0022text-align: center;u0022u003eSumptuous Mainsu003c/h3u003ernu003cp style=u0022text-align: center;u0022u003eu003cspan style=u0022font-weight: 400;u0022u003eThe mains showcase an array of enticing options to suit every palate. Feast upon the ‘Roast Herdwick Lamb Cannon’, accompanied by cockle popcorn and laverbread, a dish that epitomizes the essence of spring, offering a modern twist on traditional Spring roast lamb. Meanwhile, the Poached Cornish Cod Loin, served with fondant onions, baby gem lettuce, and lardo, presents a culinary masterpiece that celebrates the bounty of the sea and the season.u003c/spanu003e u003cspan style=u0022font-weight: 400;u0022u003eThe Stuffed Globe Artichoke is a vegetarian delight, with tender artichoke hearts stuffed with seasonal wild garlic velouté, topped with sunflower seeds and barley.u003c/spanu003eu003c/pu003ernrnrnu003chr /u003ernrnu003ch3 style=u0022text-align: center;u0022u003eDivine Dessertsu003c/h3u003ernu003cp style=u0022text-align: center;u0022u003eu003cspan style=u0022font-weight: 400;u0022u003eNo meal is complete without a sweet indulgence, and our dessert selection promises to satisfy a sweet tooth. From the classic elegance of the Black Forest Delice and Lemon Meringue to the indulgent Warm Original Beans Chocolate Sponge with Pedro Ximenez caramel, raisins, and honeycomb, all the desserts offer a nostalgic symphony of flavours and textures, that is sure to leave guests craving more. u003c/spanu003eu003c/pu003ernrnrnu003chr /u003ernrnu003ch3 style=u0022text-align: center;u0022u003eExperience Spring’s Finestu003c/h3u003ernu003cp style=u0022text-align: center;u0022u003eu003cspan style=u0022font-weight: 400;u0022u003eShowcasing the finest seasonal ingredients through innovative and delectable dishes, The Pem’s new spring menu promises one of London’s most enchanting u003c/spanu003eu003ca href=u0022https://thepemrestaurant.com/u0022u003eu003cspan style=u0022font-weight: 400;u0022u003edining experiencesu003c/spanu003eu003c/au003eu003cspan style=u0022font-weight: 400;u0022u003e. Whether enjoying a leisurely lunch or a romantic dinner, guests are sure to be delighted by our new menu, filled with the flavours of Spring. So why not treat yourself to a culinary adventure u003c/spanu003eu003ca href=u0022https://thepemrestaurant.com/reservations/u0022u003eu003cspan style=u0022font-weight: 400;u0022u003etodayu003c/spanu003eu003c/au003eu003cspan style=u0022font-weight: 400;u0022u003e!u003c/spanu003eu003c/pu003ernu003cp style=u0022text-align: center;u0022u003eu003cspan style=u0022font-weight: 400;u0022u003eThe Pem, Conrad London St. James, 22-28 Broadway, Westminster, London SW1H 0BHu003c/spanu003eu003c/pu003e