As spring arrives in London, the city comes alive with blossom-lined streets, riverside strolls, cultural events and longer, lighter evenings. Whether you’re seeking adventures, your next culture fix, or exquisite dining, there’s something to delight everyone, all within a short distance from The Pem at Conrad London St. James.

As spring blooms in London, we are excited to unveil a new à la carte menu at The Pem. Whether you’re planning an intimate dinner near Westminster or a celebratory meal with friends, the new menu showcases spring’s ingredients at their seasonal peak, delivered with balance, precision and a deep respect for provenance.

Elevate your stay at Conrad London St. James with The Pem in Bed, a luxurious in-room dining experience that brings gourmet sophistication to the comfort of your room. From Jerusalem Artichoke Royale to Roast Sirloin of Jersey Beef and zesty Lemon Meringue, enjoy meticulously crafted dishes with curated wine pairings. Available Tuesday to Saturday, 6pm–9:30pm, this is private dining redefined in the heart of Westminster.

This Valentine’s Day, join us for an intimate dinner at The Pem, where Chef Sally Abé has crafted the ultimate romantic 7-course menu, perfect for those looking to celebrate in true indulgence.

Join us for a Burn’s Night Celebration where The Macallan takes centre stage on Saturday 25th January.

Join us on the evening of Thursday the 28th of November, as we celebrate Thanksgiving with a menu that celebrates this time-honoured tradition.

Summer brings a fresh perspective to Westminster with a revitalised menu showcasing the best of British produce at The Pem. Savour seasonal dishes paired with an expertly curated wine list, selected by our renowned Sommelier.

Westminster, the heart of London, becomes a vibrant hub of activity during the summer months. From royal ceremonies to exquisite dining, there are numerous attractions to explore. Here are some of the best places to visit, all just a stone’s throw from our restaurant, The Pem at Conrad London St James.

Explore Chef Sally Abé’s picks of the season at The Pem, featuring the best of British spring and summer produce, including English asparagus, globe artichokes, English peas, Dorset crab, and Jersey Royals.

As Spring begins to awaken, here at The Pem we’re unveiling our eagerly anticipated Spring menu from Chef Sally and Head Chef Jennifer Collins. Nestled in the heart of London at Conrad London St. James, our new menu showcases the freshest seasonal and local ingredients from trusted British suppliers.