Summer brings a fresh perspective to Westminster with a revitalised menu showcasing the best of British produce at The Pem. Savour seasonal dishes paired with an expertly curated wine list, selected by our renowned Sommelier.

Westminster, the heart of London, becomes a vibrant hub of activity during the summer months. From royal ceremonies to exquisite dining, there are numerous attractions to explore. Here are some of the best places to visit, all just a stone’s throw from our restaurant, The Pem at Conrad London St James.

Explore Chef Sally Abé’s picks of the season at The Pem, featuring the best of British spring and summer produce, including English asparagus, globe artichokes, English peas, Dorset crab, and Jersey Royals.

As Spring begins to awaken, here at The Pem we’re unveiling our eagerly anticipated Spring menu from Chef Sally and Head Chef Jennifer Collins. Nestled in the heart of London at Conrad London St. James, our new menu showcases the freshest seasonal and local ingredients from trusted British suppliers.

Experience year-round romance at The Pem in Westminster’s Conrad London St. James. Indulge in exquisite dishes, intimate dining experiences, and impeccable service.

Explore romantic walks near The Pem, Conrad London St James. Discover scenic spots for couples, plan a perfect date night, and indulge in an elegant meal this Valentine’s Day.

What is more iconic than celebrating New Year’s Eve in London? Experience Chef Sally Abé’s culinary magic in Westminster, then view the amazing fireworks display along the Thames to welcome the new year.

We’ve rounded up some of the most magical things to do and see nearby The Pem and Conrad London St. James this New Year. Here are our top 5 Christmas Activities in London.

As you start to consider where to dine this festive season, we have come up with a list of the top five most exclusive festive dining experiences, from cozy to luxurious, in London.

Discover which Festive Wines Chef Sally Abe pairs with her Christmas Menu this year. From the perfect pairing for the Beef Wellington, to a sweet Muscat wine served with Christmas Pudding.