Join us for a Burn’s Night Celebration where The Macallan takes centre stage on Saturday 25th January. Chef Sally Abé has curated an exclusive six-course menu featuring dishes inspired by the brand’s rich heritage like ‘Cotswold Venison Loin’ with her creative take on “neeps & tatties” and Whisky sauce. Gather round a communal table in the elegant Harben Room for an evening of exceptional dining, paired cocktails and plenty of cheer.
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Join us on Wednesday 25th December for a festive feast. Chef Sally Abé and her team have created a menu steeped in tradition, featuring British ingredients at their finest. Our three-course menu including canapés and all the festive trimmings is available for £185 per person.
*Limited Availability. Reserve Your Table Today.