À la carte

Jerusalem Artichoke Mille-Feuille
Preserved Wiltshire truffles, pickled crosnes, toasted hazelnuts
22.00

Raw Orkney Scallops
Forced Yorkshire rhubarb, Marcona almond, Tokyo turnip
29.00

Steamed Porthilly Oysters
Kohlrabi strings, Exmoor caviar, Hambledon sauce Divine
30.00

Cold Smoked Chalk Stream Trout
Watercress cream, winter radish, English wasabi
20.00

Cotswold Venison Liver Parfait
Creamed root vegetables, parsley, Tawny port
24.00

Knife and Fork Bacon
Pickled pearl onions, treacle, soured cream
19.00

Confit Cornish Brill
Creamed potato, gem lettuce, jus gras
45.00

Roast Cornish Monkfish Tail
Caramelised cauliflower, smoked mussel beurre blanc, coastal herbs
45.00

Glazed Guinea Fowl Breast
Confit leg, Roscoff onion, Scotch jus gras
42.00

Roast Fallow Deer
Fermented red cabbage, pickled blackberries, smoked bone marrow sauce
45.00

Cumbrian Beef Bourguignon
Roast sirloin, creamed kale, wild garlic capers
49.00

Sides

Creamed Potatoes

Grilled Kalettes

Winter Leaf Salad

£9 each

Manjari Chocolate Bar
Popcorn ice cream, Opaline tuile
15.00

Bramley Apple Pie
Golden raisin jam, rum and raisin ice cream
15.00

Blood Orange Savarin
Cointreau, forced Yorkshire rhubarb, buttermilk
15.00

British and Irish Cheese
Elderflower honey, candied walnuts, lavash
18.00