À la carte

Wild Mushroom Soufflé
Madeira glaze, Berkswell chantilly, tarragon
22.00

Cold Smoked Chalk Stream Trout
Watercress cream, winter radish, English wasabi
20.00

Steamed Porthilly Oysters
Kohlrabi strings, Exmoor caviar, Hambledon sauce Divine
30.00

Poached Scottish Langoustine
Stuffed Savoy cabbage, lardo, shellfish consommé
24.00

Salad of Confit Duck
Roasted garlic vinaigrette, lamb’s lettuce, toasted hazelnut
19.00
Add Wiltshire Truffle
10.00

Knife and Fork Bacon
Pickled pearl onions, treacle, soured cream
18.00

Heritage Winter Vegetables
Potato rosti, winter savoury, jerusalem artichoke cream
28.00

Poached Cornish Cod
Smoked eel, jus gras, crushed turnips
45.00

Roast Cornish Monkfish Tail
Pumpkin gratin, sage pesto, pumpkin seed
45.00

Glazed Guinea Fowl Breast
Caramelised salsify, wild mushrooms, boudin blanc
39.00

Roast Fallow Deer
Fermented red cabbage, pickled blackberries, smoked bone marrow sauce
45.00

Cumbrian Beef Bourguignon
Roast sirloin, creamed kale, wild garlic capers
49.00

Malt Chocolate and Peanut Bar
Popcorn ice cream, Opaline tuile
14.00

Bramley Apple Pie
Golden raisin jam, rum and raisin ice cream
14.00

Lemon Meringue
Yoghurt sorbet, caramelised white chocolate, hazelnut
14.00

Damson and Almond Lattice
Amaretto, lemon balm
14.00

Stilton Waldorf Salad
Pear, chicory and candied walnut
18.00