À la carte
STARTERS
Charred Aubergine Caviar*
Raw courgette, black olive, semi-dried cherry tomatoes
16.00
*Paired with a glass of Veuve Cliquot La Grande Dame Rose 2015 – 68.00
Tomato Consommé
Wild Scottish cherries, Welsh seaweed, sourdough crisp
16.00
Cured Sea Bream
Gooseberries, sea arrowgrass, fig leaf kefir
18.00
Pressed Lamb Belly
Puffed grains, whipped cod’s roe, pickled shallots
20.00
Crispy Veal Sweetbread
Green peppercorns, fermented cabbage, spring onion
22.00
Dorset Crab Crumpet
Oat, brown crab hollandaise
22.00
~
MAINS
45 Day Aged Saddleback Pork Chop
Wild apricot, Scottish Girolles, coco beans
38.00
Roast Herdwick Lamb Cannon
Cockle popcorn, Laverbread
41.00
Poached Day Boat Brill
Elderflower velouté, fennel and white peach
36.00
Grilled Cornish Pollock
Nduja, steamed mussels, rocket
36.00
Lake District Jersey Strip Loin
Short rib, nettles, caramelised Bramley apples, burnt leek ash
42.00
Lion’s Mane Mushrooms
Pine nut risotto, pickled alliums
31.00
~
SIDES
Spicy Spring Greens
£8
Fine Beans, Almond and Yoghurt
£8
Pomme Anna
£8
Red Oak Leaf and Anchovies
£8
DESSERTS
Kent Strawberry Pavlova
Elderflower cream, strawberry jam
14.00
Victoria Plum Tart
Cobnut frangipane, hazelnut crème fraîche
14.00
Yoghurt Pannacotta
Peach, raspberry, lemon verbena
14.00
Black Forest Gateau*
Chocolate curls, cherry ripple
14.00
Lemon Meringue
Yoghurt sorbet, caramelised white chocolate, hazelnut
14.00
British and Irish Cheese
Elderflower honey, candied walnuts, lavash
20.00
