À la carte

STARTERS

Wild Mushrooms
Herb mousseline, truffle velouté, St Ewe egg, celery leaf
15.00

Cured Chalk Stream Trout
Watercress, trout roe, Hambledon sauce
18.00

Seared Orkney Scallops
Violina pumpkin, pumpkin seed praline, clementine
28.00

Knife and Fork Bacon
Scottish girolles, marjoram, sweet and sour cream
16.00

Wood Pigeon Baba
Bertoli Marsala, smoked bone marrow, wood sorrel
23.00

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MAINS

Pithivier of Jerusalem Artichoke
Ogleshield, rainbow chard, pickled crosnes
26.00

Cornish Cod
Melted leeks, cockles, seaweed crumb
34.00

Roast John Dory
Brassicas, Exmoor caviar, sauce Divine
42.00

Sutton Hoo Chicken
Caramelised salsify, spring onion, trompette
30.00

Fallow Deer
Roast red cabbage, pickled blackberries, black figs
42.00

Sirloin and Rib of Cumbrian Beef
Oyster, turnip, horseradish
45.00

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DESSERTS

Black Forest Gateau
Chocolate curls, English cherry, ripple ice cream
14.00

Hibiscus Poached Pear
Vanilla eclair, Malaga ice cream
14.00

Lemon Meringue
Yoghurt sorbet, caramelised white chocolate, hazelnut
14.00

Stem Ginger Parfait
Quince sorbet, gingerbread, brandy snap
14.00

British & Irish Cheeses
Elderflower honey, gooseberry chutney, black pepper crackers
18.00

Prices displayed are in pound sterling. If you have a food allergy, intolerance or sensitivity,
please speak to your server about ingredients in our dishes before you order your meal.