Menu
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STARTERS
Cured and Grilled Cornish Mackerel
Poached new season Yorkshire rhubarb, pink peppercorn
20.00
Hand Dived Orkney Scallop
Enoki mushroom, aged white balsamic, crispy chicken skin
24.00
Wye Valley Asparagus Tartlet
Old Winchester crisp, fine herb salad
18.00
Rose Veal Carpaccio
Violet artichoke barigoule, black garlic cream
22.00
Crumbed Lamb Sweetbread
English peas, Baby Gem lettuce, Gentlemen’s Relish
22.00
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MAINS
Roast Sirloin of Jersey Beef
Red onion tartlet, pickled pear, walnut
42.00
Herdwick Lamb Cannon
Lavercake, cockle popcorn, mint gel
42.00
Poached Cornish Cod Loin
Roast cauliflower, English truffle, hazelnut pesto
38.00
Pan Roasted Monkfish
Smoked mussels, saffron velouté, tropea onion
42.00
Celeriac Fondant
Apple texture, lemon, dukkah
34.00
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SIDES
Spicy spring greens
£8
Purple sprouting broccoli, yoghurt, preserved lemon
£8
Pomme Anna
£8
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DESSERTS
Milk Chocolate and Hazelnut Tart
Earl Grey Tea ice cream
14.00
Rhubarb Mille Feuille
Buttermilk, stem ginger
14.00
Apple Tart Tatin
Clotted cream ice cream, spiced caramel
14.00
Lemon Meringue
Yoghurt sorbet, limoncello
14.00
Meadowsweet Crème Brulee
Citrus madeleines
14.00
British and Irish Cheese
Elderflower honey, candied walnuts, lavash
20.00
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