À la carte

Woodland Mushrooms
St Ewe egg, herb mousseline, truffle foam
16.00

Isle of Wight Tomatoes
Old Winchester rarebit, fines herbes
19.00

Heritage Corn Royale
Flaked Dorset crab, lemon verbena
19.00
Add Exmoor Caviar
10.00

Poached Scottish Langoustine
Stuffed Savoy cabbage, lardo, shellfish consommé
24.00

Salad of Confit Duck
Roasted garlic vinaigrette, lamb’s lettuce, toasted hazelnut
18.00

Knife and Fork Bacon
Pickled pearl onions, treacle, soured cream
18.00

Tarte Fine of Violet Artichoke
Creamed broad beans, borage, parsley velouté
28.00

Steamed Cornish Pollock
Brandade cream, buttered bobby beans, lemon
32.00

Grilled Dorset Lobster
Torched buffalo tomato, chickpea chips, sauce vierge
60.00

Tamarind Glazed Guinea Fowl Breast
Charred Hispi, new season garlic, spiced raisin dressing
38.00

Roast Herdwick Lamb
Confit sweetbreads, tropea onion, Gentleman’s relish
47.00

Sirloin and Rib of Cumbrian Beef
Oyster, Tokyo turnips, horseradish
48.00

Malt Chocolate and Peanut Bar
Popcorn ice cream, Opaline tuile
14.00

Granny Smith ‘Pomme d’Eve’
Apple and elderflower sorbet, fennel salad
14.00

Lemon Meringue
Yoghurt sorbet, caramelised white chocolate, hazelnut
14.00

Frozen Strawberry Shortcake
Camomile jelly, mint
14.00

British & Irish Cheeses
Elderflower honey, gooseberry chutney, black pepper crackers
18.00