À la carte
STARTERS
Warm Salad of Jersey Royals
Cornish cod brandade, broadbeans, lovage
20.00
White Asparagus Royale
Marcona almonds, vin jaune, brown butter
19.00
Add Exmoor Caviar £10
Chilled Tomato Consommé
Air dried Cumbrian ham, sun sweet melon, lemon verbena
20.00
Green Asparagus Tartlet
Fine beans, preserved lemons, borage
20.00
Seared Herdwick Lamb Heart
Anchovy, dulse, crispy sweetbreads
21.00
Knife and Fork Bacon
Margharita onion, nasturtium, soured cream
18.00
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MAINS
Poached Cornish Pollock
Pickled cockles, sorrel, Noilly-Prat
45.00
Grilled Violet Artichoke
Grenailles potato, British peas, summer truffle
34.00
Spring Chicken Clamart
Peas Francaise, wild morels, verjuice
42.00
Roast Cornish John Dory
Tropea onion, courgette, piment d’Espelette
48.00
Roast Herdwick Lamb loin
Charred lemon, coco beans, marjoram
48.00
Cumbrian Sirloin of Beef
Wild garlic, turnip, mustard
49.00
Sides £9 each:
Buttered Jersey Royals
Spring Green cabbage
Spring Leaf Salad
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DESSERTS
Manjari Chocolate Bar
Marcona almonds, orange blossom, cacao
15.00
Gariguette Strawberry Cheesecake
Honey, bee pollen
15.00
Lemon Meringue
Yoghurt sorbet, caramelised white chocolate, hazelnut
15.00
Black Forest Gateau
Amarena cherries, malt, Kirsch
15.00
British and Irish Cheese
Elderflower honey, candied walnuts, lavash
18.00