Set Lunch Menu

Warm Salad of Seasonal Brassicas
Mustard leaf, braised radish, Dorset sudachi

or

Saddleback Pork Terrine
Picallilly, watercress, wild garlic capers

~

Omelette Arnold Bennet
Purple sprouting broccoli, smoked haddock, Riesling hollandaise

or

Braised Cumbrian Ox Tail
Swede fondant, Grand fir pine, crispy garlic

~

Walnut and White Chocolate Cake
Caramelised pear, brown butter ice cream

or

Stilton Waldorf Salad
Pear, chicory, candied walnut

2 courses £39.50
3 courses £49.50