Set Lunch Menu
Warm Salad of Seasonal Brassicas
Mustard leaf, braised radish, Dorset sudachi
or
Saddleback Pork Terrine
Picallilly, watercress, wild garlic capers
~
Omelette Arnold Bennet
Purple sprouting broccoli, smoked haddock, Riesling hollandaise
or
Braised Cumbrian Ox Tail
Swede fondant, Grand fir pine, crispy garlic
~
Walnut and White Chocolate Cake
Caramelised pear, brown butter ice cream
or
Stilton Waldorf Salad
Pear, chicory, candied walnut
2 courses £39.50
3 courses £49.50