Set Lunch Menu
Saddleback Liver Pate
Calvados, ridged cucumber, red onion
or
Chilled Soup of Jersey Royals
Neal’s Yard crème fraîche, Riesling, pumpernickel
~
Lancashire Leek Gratin
Cornish mussels, Vermouth, Dulse
or
Parcel of Confit Chicken Leg
St. Ewe egg, capers, celeriac
~
White Chocolate Mousse
British raspberries, cardamom, rose
or
Selection of British and Irish Cheeses
(£5 supplement)
2 courses £30
3 courses £40