Set Lunch Menu

 

 

Saddleback Liver Pate
Calvados, ridged cucumber, red onion

or

Chilled Soup of Jersey Royals
Neal’s Yard crème fraîche, Riesling, pumpernickel

~

Lancashire Leek Gratin
Cornish mussels, Vermouth, Dulse

or

Parcel of Confit Chicken Leg
St. Ewe egg, capers, celeriac

~

White Chocolate Mousse
British raspberries, cardamom, rose

or

Selection of British and Irish Cheeses
(£5 supplement)

 

 

2 courses £30
3 courses £40