Valentine’s Day Set Menu
A glass of Bollinger Rosé to enjoy upon arrival
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Cornish Seafood Selection
Rhubarb, shiso
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Beetroot Rose
Marigold pesto, London ricotta
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Confit Lamb Belly
Heritage carrot, lamb broth
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Hand Dived Orkney Scallop
Yuzu, cauliflower, brown butter
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Lake District Beef Sirloin
Alliums, bone marrow
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Blood Orange Sorbet
Sorrel granita
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Chocolate & Raspberry Heart
Valrhona dark chocolate, raspberry, kaffir lime
£149 per person
Available for dinner on the 13th and 14th February.
Special Wine Pairing options will be available to complement your dining experience.