Taste of The Pem
Raw Orkney Scallops
Violino pumpkin, pumpkin seed praline, pickled cavolo nero
Koehler – Ruprecht Riesling Kabinett Trocken – Pfalz, Germany 2018
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Smoked Chalk Stream Trout Mousse
Watercress, radish, Exmoor caviar
Les Vignerons d’Estezargues Cotes du Rhone ‘Plein Sud’ Southern Rhone, France 2019
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Chestnut Spätzle
Wiltshire truffle, cured Blackfoot pork, parsley
Momento Mori ‘Staring at the Sun’ – Victoria, Australia 2020
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Roast Fallow Deer
Fermented red cabbage, pickled blackberries, smoked bone marrow sauce
Viano Vineyards Zinfandel – Contra Costa, USA 2016
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Caramelised Pear Ice Cream
Babycham granita
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Lemon meringue
Yoghurt sorbet, caramelised white chocolate, hazelnut
Bentomiz ‘Ariyanas’ Naturalmente Dulce – Malaga, Spain, 2020
£140
Sommelier’s Selection of Wines
£85
Served Friday & Saturday Dinner.