Taste of The Pem

Cured and Grilled Cornish Mackerel
Poached new season Yorkshire rhubarb, pink peppercorn

Rose Veal Carpaccio
Violet artichoke barigoule, black garlic cream (226 kcal)

Hand Dived Orkney Scallop
Enoki mushroom, aged white balsamic, crispy chicken skin

Herdwick Lamb Cannon
Lavercake, cockle popcorn, mint gel

Blackcurrant Sorbet
Yoghurt foam

Lemon Meringue
Yoghurt sorbet, limoncello

£110

Available Tuesday – Saturday Dinner.

Herdwick Lamb Cannon with Lavercake, cockle popcorn, mint gel

Cured and Grilled Cornish Mackerel with Poached new season Yorkshire rhubarb, pink peppercorn

Lemon Meringue with Yoghurt sorbet, limoncello

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