Taste of The Pem

Seared Herdwick Lamb Hearts
Anchovy, dulse, crispy sweetbreads

White Asparagus Royale
Marcona almonds, vin jaune, Exmoor Caviar

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St. Ewe Rich Yolk Spatzle
British Peas, morels, wild garlic

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Cumbrian Sirloin of Beef
Turnip, mustard, horseradish

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Strawberry Granita
Elderflower, buttermilk

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Lemon meringue
Yoghurt sorbet, caramelised white chocolate, hazelnut

Petit Fours