Taste of The Pem

 Cumbrian Rose Veal Tartare
Button mushrooms, wild garlic capers, Exmoor caviar

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Dressed Dorset Crab
Violino pumpkin, vadouvan, buttermilk

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Chestnut Spätzle
St. Ewe Rich Yolk, black pudding, Wiltshire truffle

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Lake District Shorthorn & Porthilly Oyster
Roast sirloin, purple sprouting broccoli, mignonette

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Preserved Black currants

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Lemon Meringue
Yoghurt sorbet, caramelised white chocolate, toasted hazelnut

£95