Cumbrian Rose Veal Tartare
Button mushrooms, wild garlic capers, Exmoor caviar
Dressed Dorset Crab
Violino pumpkin, vadouvan, buttermilk
St. Ewe Rich Yolk, black pudding, Wiltshire truffle
Lake District Shorthorn & Porthilly Oyster
Roast sirloin, purple sprouting broccoli, mignonette
Preserved Black currants
Yoghurt sorbet, caramelised white chocolate, toasted hazelnut
Available from 14th November
Tuesday – Saturday Dinner.
Join us on Christmas Day for a festive lunch or bid farewell to 2023 with a showstopping New Year’s Eve dinner, promising an unforgettable celebration.
*Limited Availability. Reserve Your Table Today.