Taste of The Pem
Charred Cornish Mackerel
Forced Yorkshire rhubarb, compressed alexanders, Douglas fir
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Wye Valley Asparagus Tartlet
Stichelton, salad of fine herbs
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Boneless Chicken Wing
Salsa verde
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Roast Herdwick Lamb Cannon
Cockle popcorn, Laverbread
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Preserved Blackcurrants
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Lemon Meringue
Yoghurt sorbet, caramelised white chocolate, toasted hazelnut
£110
Available Tuesday – Saturday Dinner.