The Pem Restaurant
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  • Blue Boar Pub
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Taste of The Pem

 

Seared Herdwick Lamb Hearts
Anchovy, dulse, crispy sweetbreads

Vitor Claro Domino Foxtrot – Alentejo, Portugal 2020

 

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White Asparagus Royale
Marcona almonds, vin jaune, Exmoor Caviar

Weingut Ebner Ebenauer Poysdorf, Gruner Veltliner – Weinviertel, Austria 2021

 

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St. Ewe Rich Yolk Spatzle
British Peas, morels, wild garlic

La Stoppa ‘Ageno’ – Emilia-Romagna, Italy 2016

 

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Cumbrian Sirloin of Beef
Turnip, mustard, horseradish

Viano Vineyards Zinfandel – Contra Costa, USA 2016

 

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Strawberry Granita
Elderflower, buttermilk

 

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Lemon meringue
Yoghurt sorbet, caramelised white chocolate, hazelnut

Bentomiz ‘Ariyanas’ Naturalmente Dulce – Malaga, Spain 2020

 

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Petit Fours

 

 

 

£140

Sommelier’s Selection of Wines

£85

Served Friday & Saturday Dinner.

  • Menus
  • Reservations
  • Private Dining
  • Press and Reviews
  • Gifts
  • Contact
  • Blue Boar Pub
  • Garden Gastronomy

Contact

The Pem
Conrad London St. James
22-28 Broadway, Westminster
London SW1H 0BH

[email protected]

+44 (0)20 3301 8080

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