Taste of The Pem

Cured and Grilled Cornish Mackerel
Poached new season Yorkshire rhubarb, pink peppercorn

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Wild Garlic and Potato Agnolotti
Grilled onion broth, pickled shallot, chive

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Hand Dived Orkney Scallop
Cauliflower mushroom, aged white balsamic, crispy chicken skin

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Herdwick Lamb Cannon
Lavercake, cockle popcorn, mint gel

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Blackcurrant Sorbet
Yoghurt foam

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Lemon Meringue
Yoghurt sorbet, limoncello