Taste of The Pem

Raw Orkney Scallops
Violino pumpkin, pumpkin seed praline, pickled cavolo nero

Koehler – Ruprecht Riesling Kabinett Trocken – Pfalz, Germany 2018

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Smoked Chalk Stream Trout Mousse
Watercress, radish, Exmoor caviar

Les Vignerons d’Estezargues Cotes du Rhone ‘Plein Sud’ Southern Rhone, France 2019 

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Chestnut Spätzle
Wiltshire truffle, cured Blackfoot pork, parsley

Momento Mori ‘Staring at the Sun’ – Victoria, Australia 2020

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Roast Fallow Deer
Fermented red cabbage, pickled blackberries, smoked bone marrow sauce

Viano Vineyards Zinfandel – Contra Costa, USA 2016

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Caramelised Pear Ice Cream
Babycham granita

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Lemon meringue
Yoghurt sorbet, caramelised white chocolate, hazelnut

Bentomiz ‘Ariyanas’ Naturalmente Dulce – Malaga, Spain, 2020 

 

 

£140

Sommelier’s Selection of Wines

£85

 

Served Friday & Saturday Dinner.