Taste of The Pem

Tomato Consommé
Wild Scottish cherries, Welsh seaweed, sourdough crisp

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Cured Sea Bream
Gooseberries, sea arrowgrass, fig leaf kefir

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Crispy Veal Sweetbread
Green peppercorns, fermented cabbage, spring onion

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45 Day Aged Saddleback Pork Chop
Wild apricot, Scottish Girolles, coco beans

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Preserved Blackcurrants

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Lemon Meringue
Yoghurt sorbet, caramelised white chocolate, toasted hazelnut

£110