N E W S
International Women’s Day Celebration in London: Empowering Women
29th March 2024
In honour of International Women’s Day, a wide range of exciting empowerment events took place across London, including at our very own Pem!
Culinary Extravaganza:
Pem Presents Series on International Women’s Day
Chef Sally Abé, alongside Conrad London St. James, hosted a culinary extravaganza in the form of her ‘Pem Presents’ series, supported by Sera, a social platform for food and drink enthusiasts, which brought together a stellar lineup of female culinary talent for a series of exclusive dinners, for unparalleled dining experiences that celebrated the achievements of women in the hospitality industry.
Stellar Lineup:
Leading Female Figures in Hospitality for Exclusive Dinners
Renowned for her annual International Women’s Day events, Sally Abé curated a stellar lineup of leading female figures in hospitality for a four-week series of exclusive dinners. Throughout March, guests indulged in exclusive dinners crafted in collaboration with acclaimed chefs Romy Gill MBE, Candice Brown, Poppy O’Toole, and Chantelle Nicholson. Each event featured an exclusive four-course menu created by Sally in collaboration with the guest chefs, showcasing innovative creations and culinary mastery.
Collaborative Spirit:
Fostering Community at International Women’s Day Events
Her vision for the event was not just about showcasing the wonderful female culinary talent but also about fostering a sense of community and collaboration. Throughout the series, select students from Westminster Kingsway College were invited into the kitchen, providing them with invaluable hands-on learning experiences alongside Sally and the collaborating chefs.
Inspiring Future Generations:
Women’s Empowerment Through Culinary Excellence
It was acknowledged that the event emphasized the importance of highlighting the amazing women in hospitality and creating an atmosphere of camaraderie and networking. Through collaboration, innovation, and a shared passion for food, Sally Abé and her team at The Pem continue to pave the way for women in the culinary world, inspiring future generations of chefs and food enthusiasts alike.
‘The IWD dinners were an absolute triumph, and collaborating with such talented female chefs to create unique and innovative menus was a real treat. Each dinner was a celebration of culinary excellence and female empowerment, and I couldn’t be prouder of what we achieved together.’ – Sally Abé
