Discover what’s on at The Pem. From exciting events, collaborations and menus showcasing the very best of British cusisine, we can’t wait to share with you what’s on offer.

Vegan Set Menu

January at The Pem is an invitation to slow down and dine thoughtfully. Throughout the month, we present a Vegan Set Menu from Head Chef Daniel Winser, celebrating seasonal produce, layered flavours and refined plant-led cooking, complemented by considered drinks pairings and wine-focused initiatives.

The January Vegan Set Menu is available at £39 for two courses or £49 for three, with the option to enhance your experience through either non-alcoholic cocktail pairings or a vegan wine pairing.

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Discover Exceptional wines this January

 Our new curated retail wine selection offers the opportunity to enjoy exceptional bottles at approachable prices this January – whether opening a treasured favourite or discovering something new. Paired with our plant-led menu or enjoyed over a leisurely meal, every glass is served with the same care and attention that defines dining at The Pem.

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Enjoy Your Own Wine

This January, guests are invited to bring their own wine to The Pem every Tuesday and Wednesday, with no corkage fee. Whether it’s a treasured bottle you’ve been saving or something you’ve been keen to open, our team will serve it with the same care and attention as our own selection.

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Set Lunch Menu

Join us for a thoughtfully curated two-course set lunch, available for £35 per person. Our set lunch menu changes regularly to showcase the very best of great British ingredients, allowing us to present the most vibrant flavours of the season. The set lunch menu is available Wednesday-Friday from 12pm-2pm.

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For more information and bookings, please contact our team at [email protected] or call +44 (0) 203 301 8080.