For more information and bookings, please contact our team at [email protected] or call +44 (0) 203 301 8080.
What’s On
Set Lunch Menu
Join us for a thoughtfully curated two-course set lunch, available for £35 per person. Our set lunch menu changes regularly to showcase the very best of great British ingredients, allowing us to present the most vibrant flavours of the season. The set lunch menu is available Wednesday-Friday from 12pm-2pm.
Wine Tasting Experience
Discover two thoughtfully curated wine tasting experiences at The Pem, each paired with elegant canapés created by our Head Chef, Daniel. Available to book during our regular opening hours, these experiences offer a relaxed yet refined journey through exceptional wines.
The Iberian Peninsula – £75 per person
Travel from north to south across Spain with a selection of five distinctive wines, each chosen to showcase the diversity and character of the Iberian Peninsula. From bright, citrus-led sparkling Cava to rich, velvety Pedro Ximénez, this experience tells the story of Spain’s most celebrated wine regions through a variety of styles and flavour profiles.
English Sparkling: Rathfinny Estate – £95 per person
Celebrate some of England’s finest sparkling wines with a curated tasting from the renowned Rathfinny Estate in Sussex. This experience highlights the elegance and precision of English winemaking, featuring a selection of sparkling cuvées alongside still wines from the Cradle Valley range.
For those wishing to extend the experience, an optional pour of Seven Sisters 2017 Brandy is available to finish. Both experiences are available throughout our opening hours and are subject to the same terms and conditions as our tasting menu.
Taste the Season:
Our New À La Carte Menu Arrives
Spring has arrived at The Pem, bringing with it a beautiful new menu celebrating the freshest seasonal ingredients. Our Head Chef Daniel Winser has crafted dishes perfect for welcoming the warmer months ahead. Whether you’re planning a leisurely lunch or a special evening out, there’s something new to enjoy this March.
