Baked Beetroot Tar tare
Blackberries, Pistachio, Lovage
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Norfolk Quail
Trompette De La Mor t, Sweetcorn, Pine Nut Praline
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Hand Dived Orkney Scallop
Yuzu, Cauliflower, Brown Butter
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Roast Venison Loin
Toasted Hazelnuts & Sancho Pepper, Celeriac, Williams Pear
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Lemon Sorbet
Pepper Anglaise Foam
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Mulled Wine Poached Pear
Crème Fraîche
Special wine pairing options will be available to complement your dining experience.
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This autumn, The Pem presents the Ladies Who Lead dinner series — a celebration of the women shaping the future of design, art, and wine. Join us on Thursday, 20th November, for an exclusive in-conversation dinner with Helen McGinn, international wine judge, drinks expert, and bestselling author of The Knackered Mother’s Wine Club.
Guests will enjoy a seasonal four-course tasting menu, with wines personally selected and paired by Helen to complement each course and elevate the evening.
*Limited Availability. Reserve Your Table Today.
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We’re delighted to bring back our much-loved Thanksgiving Menu, which was a favourite among our guests last year. Gather with friends and family on Thursday, 27th November, and enjoy a traditional feast to mark this special occasion.