Rathfinny Wine Dinner

24th June

Canapes

Potato Tube
Confit artichoke, black truffle emulsion
~
Bluefin English Tuna Tartlet
Dressed with white miso, ponzu & crispy leeks

Starter

Heritage Carrot
Goats curd, pistachio, wild herbs

Middle Course

Charred Skate Wing
Peas, green tomato vierge, potted shrimps

Main Course

Corn-Fed Chicken
Spring mushrooms, hazelnut, Madeira

Dessert

Macerated Strawberries
Iced parfait, milk ice cream

Petit Fours

Espresso Martini Bon Bon