Menu
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STARTERS
Rock Oysters
Aged red wine and shallot vinegar
1/2 dozen 22.00, each 4.00
Heritage Carrot
Goats curd, pistachio, wild herbs
18.00
Cornish Crab
Granny Smith apple, lemongrass
22.00
Hand Dived Orkney Scallop
Wye Valley asparagus, saffron
24.00
Presa Ibérico Pork
Datterini tomatoes, fennel
23.00
Spring Salad
Bitter leaves, pistachio, lardo di Colonnata
18.00
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MAINS
Charred Skate Wing
Peas, green tomato vierge, potted shrimps
37.00
Corn-Fed Chicken
Spring mushrooms, hazelnut, Madeira
38.00
Herdwick Lamb
Cannon & sweetbread, courgette, basil
41.00
Beef Sirloin & Shortrib
Pink peppercorn, alliums
40.00
Spring Artichoke
Tender peas, green tomato vierge
33.00
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SIDES
Tenderstem Broccoli
£8
Pomme Anna
£8
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DESSERTS
Pistachio Mousse
Lime, stem ginger
14.00
Pink Grapefruit Meringue
Grapefruit sorbet, Tequila
14.00
74% Manjari Chocolate
Opaline tuile, gelato
14.00
Yorkshire Rhubarb
Yogurt, rosemary
14.00
Macerated Strawberries
Iced parfait, milk ice cream
14.00
British and Irish Cheese
Elderflower honey, candied walnuts, lavash
20.00
