À la carte
STARTERS
Charred Cornish Mackerel
Forced Yorkshire rhubarb, compressed alexanders, Douglas fir
22.00
Wye Valley Asparagus Tartlet
Stichelton, salad of fine herbs
20.00
Saddleback Pork Belly Lardons
St. Ewe Rich Yolk, black pudding, Summer truffle
22.00
Barbecued Scottish Langoustine
New season peas, lemongrass, English wasabi
27.00
Dorset Crab Crumpet
Oat, brown crab hollandaise
22.00
Chilled soup of Jersey Royals
Lovage, salt and vinegar crisps
20.00
Add Exmoor caviar
15.00
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MAINS
Roast Herdwick Lamb Cannon
Cockle popcorn, Laverbread
41.00
Cumbrian Shorthorn & Porthilly Oyster
Roast sirloin, purple sprouting broccoli, mignonette
40.00
Poached Cornish Cod Loin
Fondant onions, baby gem, lardo
32.00
Confit Chalk Stream Trout
Granny Smith apple, charred cucumber, Hambledon sauce
35.00
Stuffed Globe Artichoke
Wild garlic veloutè, sunflower seeds, barley
29.00
Glazed Guinea Fowl Breast
Green asparagus, stuffed morels, chicken velouté
35.00
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DESSERTS
Black Forest Delice
Chocolate curls, cherry ripple ice cream
14.00
Warm Original Beans Chocolate Sponge*
Pedro Ximenez caramel, raisins, honeycomb
14.00
Tahitan Vanilla Cream
Brandy snap, raspberry sorbet, sweet cicely
14.00
Lemon Meringue
Yoghurt sorbet, caramelised white chocolate, hazelnut
14.00
British and Irish Cheese
Elderflower honey, candied walnuts, lavash
20.00