“I have the freedom to serve the food I’ve always wanted to cook at The Pem. It’s me on a plate. I’m taking classic combinations and really making them my own.” Chef Sally Abé.
Join us for a Burns Night Celebration,
where The Macallan takes centre stage, on Saturday, 25th January.
Chef Sally Abé has curated an exclusive six-course menu featuring dishes inspired by the brand’s rich heritage like ‘Cotswold Venison Loin’ with her creative take on “neeps & tatties” and Whisky sauce. The six-course experience alongside a dram of The Macallan is available for £110 per person with an optional Whisky cocktail pairing for £60.
