“I have the freedom to serve the food I’ve always wanted to cook at The Pem. It’s me on a plate. I’m taking classic combinations and really making them my own.” Chef Sally Abé.
Christmas Day Lunch
Celebrate the most wonderful time of the year in our elegant dining room.
Join us on Wednesday 25th December for a festive feast. Chef Sally Abé and her team have created a menu steeped in tradition, featuring British ingredients at their finest. Our three-course menu including canapés and all the festive trimmings is available for £185 per person.
