Sally’s dishes use the best of great British seasonal ingredients, and she works with long-standing trusted suppliers when it comes to fresh produce, meat, and fish; people who she knows attach the same importance to quality and sustainability as she does, and we actively support smaller producers who maintain traditional methods.
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Wines
Our intriguing wine list includes leading and smaller wines from producers around the world, and has been curated by top international Sommelier Emily Harman of Vinalupa. The list reflects the same ethos that Sally cultivates in her food, wines that are elegant, balanced and celebratory of their location.
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Christmas Day Lunch
Celebrate the most wonderful time of the year in our elegant dining room.
Join us on Wednesday 25th December for a festive feast. Chef Sally Abé and her team have created a menu steeped in tradition, featuring British ingredients at their finest. Our three-course menu including canapés and all the festive trimmings is available for £185 per person.
*Limited Availability. Reserve Your Table Today.