Sally’s dishes use the best of great British seasonal ingredients, and she works with long-standing trusted suppliers when it comes to fresh produce, meat, and fish; people who she knows attach the same importance to quality and sustainability as she does, and we actively support smaller producers who maintain traditional methods.

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Wines
Our intriguing wine list includes leading and smaller wines from producers around the world, and has been curated by top international Sommelier Emily Harman of Vinalupa. The list reflects the same ethos that Sally cultivates in her food, wines that are elegant, balanced and celebratory of their location.

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Celebrate the Most Romantic Day at The Pem
This Valentine’s Day, join us for an intimate dinner at The Pem, where Chef Sally Abé has crafted the ultimate romantic 7-course menu, perfect for those looking to celebrate in true indulgence. Available from Thursday 13th to Saturday 15th February, £149 per person.
*Limited Availability. Reserve Your Table Today.