The Pem Restaurant
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Christmas Eve at The Pem

 

24 December 2025

 

Baked Beetroot Tar tare
Blackberries, Pistachio, Lovage

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Norfolk Quail
Trompette De La Mor t, Sweetcorn, Pine Nut Praline

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Hand Dived Orkney Scallop
Yuzu, Cauliflower, Brown Butter

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Roast Venison Loin
Toasted Hazelnuts & Sancho Pepper, Celeriac, Williams Pear

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Lemon Sorbet
Pepper Anglaise Foam

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Mulled Wine Poached Pear
Crème Fraîche

 

£110 per guest

 

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Christmas Eve Wine Pairing

An Exquisite Curated Experience

Classic

Rathfinny ‘Classic Cuvée’ – Sussex, England 2019
Morgon ‘Côte du Py’, Lucien Lardy – Beaujolais, France 2021
Chardonnay ‘Gimblett Gravels’, Trinity Hill – Hawkes Bay, New Zealand 2021
Zinfandel, Viano Vineyards – Contra Costa County, California, USA 2018
Brachetto d’Acqui Contero – Piedmont, Italy 2024

£70 per guest

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Premium

Hambledon ‘Prèmier Cuvée’ – Hampshire, England NV
Grenache, A Tribute to Grace – Santa Barbara, California, USA 2021
Chassagne-Montrachet ‘VV’, Thomas Morey – Burgundy, France 2022
Côte Rôtie ‘Colline De Couzou’, Domaine Bonnefond – Rhône, France 2018
Brachetto d’Acqui Contero – Piedmont, Italy 2024

£140 per guest

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Recommended Wines by Bottle

Bollinger Special Cuvée – Aÿ, Champagne, France NV – £148
Bourgogne Blanc, Chavy-Chouet – Burgundy, France 2021 – £105
Saint Joseph ‘Les Challeys’, Delas Frères – Northern Rhône, France 2022 – £80
Barolo ‘Cascina Nouva’, Elvio Cogno – Piedmont, Italy 2018 – £145

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  • Menus
    • Overview
    • Set Lunch Menu
    • À La Carte
    • Taste of The Pem
    • Christmas Eve
    • Christmas Day
    • New Year’s Eve
  • Private Dining
  • Discover More
    • What’s On
    • Press
    • News
    • Blog
    • Our Suppliers
  • Gifts
  • Contact
  • Reservations

Contact

The Pem
Conrad London St. James
22-28 Broadway, Westminster
London SW1H 0BH

[email protected]

+44 (0)20 3301 8080

 

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