À la carte
STARTERS
Cornish Sardine
Whipped cod’s roe, radish, puffed tapioca
18.00
Hand Dived Orkney Scallop
Cauliflower mushroom, aged white balsamic, crispy chicken skin
24.00
Pan Fried Veal Sweetbread
Green peppercorns, fermented cabbage, sor rel
22.00
Jerusalem Artichoke Royale
Pickled girolles, chestnut, artichoke crisp
16.00
Winter Game Broth
Guinea fowl tortellini, smoked onions, trompette
22.00
Add Wiltshire truffle
£25
Smoked Cumbrian Duck Breast
Celeriac remoulade, bitter leaves, grape molasses
20.00
~
MAINS
Tamworth Pork Belly
Braised cheek, damson, roasted beetroot
38.00
Lion’s Mane Mushrooms
Pine nut risotto, pickled alliums
32.00
Poached Cornish Cod
Squid spaghetti, pink fir, Lapsang
37.00
Crisp Red Mullet
Red pepper, pine nuts, pickled carrot
35.00
Roast Sirloin of Jersey Beef
Red onion tartlet, pickled pear, walnut
42.00
Cotswold Venison Loin
Violina pumpkin, fresh chestnuts, elderberry sauce
40.00
Add Wiltshire truffle
£25
~
SIDES
Roast Brussels sprouts, chestnut, thyme
£8
Purple sprouting broccoli, yoghurt, preserved lemon
£8
Pomme Anna
£8
~
DESSERTS
Buttermilk Panna Cotta
Blood Orange granita, orange blossom
14.00
Warm Original Beans Chocolate Sponge*
Pedro Ximenez caramel, raisins, honeycomb
14.00
Macerated Prune and Armangac Tart
Milk ice cream, blackberry
14.00
Butter Roasted Williams Pear
Walnut, praline, pear vinegar butterscotch
14.00
Lemon Meringue
Yoghurt sorbet, caramelised white chocolate, hazelnut
14.00
British and Irish Cheese
Elderflower honey, candied walnuts, lavash
20.00
