Menu
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STARTERS
Hand Dived Orkney Scallop
Yuzu, cauliflower, brown butter
24.00
Confit Trout
Cucumber, trout roe, preserved lemon
20.00
Glazed Veal Sweetbread
White onion puree, dressed fennel
22.00
Norfolk Quail
Trompette De La Mort, sweetcorn, pine nut praline
22.00
Baked Beetroot Tartare
Blackberries, pistachio, lovage
18.00
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MAINS
Native Lobster Tail
Black figs, coco bean minestrone, bisque sauce
45.00
Halibut Loin
Citrus crust, golden beetroot, Champagne, grapefruit
38.00
Roast Venison Loin
Toasted hazelnuts & Sancho pepper, celeriac, Williams pear
41.00
Lake District Beef Sirloin
Preserved walnut, green peppercorns, salsify, Pomme Anna
40.00
Baked Celeriac
Tunworth cheese, caramelised cep, brown butter
32.00
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SIDES
Waldorf Salad
£8
Pomme Anna
£8
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DESSERTS
Milk Chocolate and Hazelnut Tart
Earl Grey tea ice cream
14.00
Mulled Wine Poached Pear
Crème Fraîche
14.00
Peanut, Banana & Caramel Bar
Miso ice cream
14.00
Lemon Meringue
Yoghurt sorbet, limoncello
14.00
Rum Babà
Coffee gel, mascarpone foam
14.00
British and Irish Cheese
Elderflower honey, candied walnuts, lavash
20.00
