Set Lunch Menu

Sample Menu*

 

 Spring Salad
Violet artichoke, ricotta, wild apricots

or

English Pea Soup
Mint and ham hock croquet

~ 

Corn Fed Chicken Breast and Leg
Grilled hispi cabbage, anchovy, walnut dukkah

or

Roasted Lions Mane Mushroom
Burnt leek, confit potato, tarragon velouté

 

2 courses £35

 

*Please note that this is a sample menu. We offer a lunch menu that will change regularly to showcase the very best of great British seasonal ingredients, allowing us to present the most vibrant flavors.

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A person in a light-colored blouse pours sauce from a white pitcher onto a plate of ravioli, garnished with greens, in a dark, elegant setting. A fork and knife are placed on the black marble table.
A person in a white shirt enjoys the Set Lunch Menu at The Pem, using utensils to cut into a piece of fish garnished with vegetables and mussels. A glass of white wine and water sit elegantly on the dark marble table.
A person in a white shirt holds a white plate with a dessert from the Set Lunch Menu at The Pem, topped with caramel sauce and a round garnish. The decadent treat rests on a dark table, framed by the elegance of a red curtain in the background.