Cornish Crab
Succulents, Granny Smith Apple (Caviar Supplement)
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Baked Beetroot Tartare
Blackberries, Pistachio, Lovage
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John Dory
Black Truffle, Wild Mushrooms, Vin Jaune
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Spiced Sladesdown Duck
Bitter Leaves, Pickled Cherries, Whipped Ducks Liver
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Grapefruit Sorbet
Champagne Foam
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Paris-Brest
Roasted Pistachios
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Petit Fours
Special wine pairing options will be available to complement your dining experience.
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This autumn, we’re proud to present Ladies Who Lead dinner series celebrating the women defining the future of design, art, and wine.
Rooted in The Pem’s ethos of championing female talent, on the plate and beyond, this intimate series brings together some of the most inspiring creative voices in the UK today. Across three curated evenings from October to November, guests are invited to join exclusive in-conversation dinners paired with seasonal four-course tasting menus, each inspired by the evening’s guest.
The Line-Up:
30 October – Nancy Cadogan
20 November – Helen McGinn
*Limited Availability. Reserve Your Table Today.