Taste of The Pem

Jerusalem Artichoke Royale
Pickled trompette mushroom, chestnut, artichoke crips

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Hand Dived Orkney Scallop

 Cauliflower mushroom, aged white balsamic,  crispy chicken skin

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Pan Fried Veal Sweetbread
Green peppercorns, fermented cabbage, sorrel

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Tamworth Pork Belly
Braised cheek, damson, roasted beetroot, English black truffle

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 Blackcurrant Chambord Sorbet
Yoghurt foam 

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Pavlova
Sea buckthorn, passionfruit

£110