Taste of The Pem
Cornish Crab
Granny Smith apple, lemongrass
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Heritage Carrot
Goats curd, pistachio, wild herbs
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Hand Dived Orkney Scallop
Wye Valley asparagus, saffron
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Herdwick Lamb
Cannon & sweetbread, courgette, basil
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Lemon Sorbet
Pepper anglaise foam
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Macerated Strawberries
Iced parfait, milk ice cream
£110
Available Tuesday – Saturday Dinner.
Classic Wine Pairing
Furmint ‘Egy Kis Furmint’, Barta Winery – Tokaj, Hungary 2023
Vouvray ‘Les Fondraux’, Domaine Champalou – Loire Valley, France 2024
Albariño O’Rosal, Terras Gauda – Rías Baixas, Spain 2024
Merlot ‘Clos Roareti’ Rosso Veronese – Veneto, Italy 2020
Brachectto D’Acqui, Contero – Piedmont, Italy 2025
£95
Premium Wine Pairing
Riesling ‘Gelblack’, Schloss Johannisberg – Rheingau, Germany 2023
Mas de Daumas Gassac Blanc – Terroir d’Aniane, Languedoc, France 2022
Chablis Grand Cru ‘Vaudésir’, Gerard Tremblay – Burgundy, France 2019
La Réserve de Léoville Barton, Ch. Léoville Barton – Saint Julien, Bordeaux, France 2017
Maury, Domaine Mas Amiel – Roussillon, France 2023
£170
