Taste of The Pem

 

 Baked Beetroot Tartare
Blackberries, pistachio, lovage

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Hand Dived Orkney Scallop
Yuzu, cauliflower, brown butter

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Halibut Loin
Citrus crust, golden beetroot, Champagne, grapefruit

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Roast Venison Loin
Toasted hazelnuts & Sancho pepper, celeriac, Williams pear

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Lemon Sorbet
Pepper anglaise foam

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Mulled Wine Poached Pear
Crème fraîche

£110

Available Tuesday – Saturday Dinner.
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 Baked Beetroot Tartare 
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Roast Venison Loin
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Mulled Wine Poached Pear
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