Taste of The Pem

 

 Cured and Grilled Cornish Mackerel
Poached new season Yorkshire rhubarb, pink peppercorn

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Wild Garlic and Potato Agnolotti
Grilled onion broth, pickled shallot, chive

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Hand Dived Orkney Scallop
Cauliflower mushroom, aged white balsamic, crispy chicken skin

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Herdwick Lamb Cannon
Lavercake, cockle popcorn, mint gel

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Blackcurrant Sorbet
Yoghurt foam

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Lemon Meringue
Yoghurt sorbet, limoncello

 

 

£110

 

 

Available Tuesday – Saturday Dinner.

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A gourmet dish offering a Taste of The Pem features two slices of pink, seared meat, garnished with herbs. It is accompanied by a dark sauce and crisp, translucent chips on a white plate set against a dark marble surface with a red, patterned background.
Herdwick Lamb Cannon with Lavercake, cockle popcorn, mint gel
A stylish dish featuring seared fish fillets on a creamy white sauce, garnished with pink radish slices and green herbs on a textured blue plate. A glass of white wine, fork, and knife are placed nearby on a dark table.
Cured and Grilled Cornish Mackerel with Poached new season Yorkshire rhubarb, pink peppercorn
A person in a light green shirt holds a spoon, ready to savor the Taste of The Pem—an exquisite dessert featuring a round yellow base with white meringue and elegant toppings, all presented on a subtly patterned white plate. The dark background adds a hint of red allure.
Lemon Meringue with Yoghurt sorbet, limoncello