Taste of The Pem

Charred Cornish Mackerel
Green strawberries, calamansi, buttermilk and pink peppercorn dressing

Rose Veal Carpaccio
Violet artichoke barigoule, black garlic cream

Hand Dived Orkney Scallop
Cauliflower mushroom, aged white balsamic, crispy chicken skin

Herdwick Lamb Cannon
Lavercake, cockle popcorn, mint gel

Blackcurrant Sorbet
Yoghurt foam

Lemon Meringue
Yoghurt sorbet, limoncello

£110

Available Tuesday – Saturday Dinner.

Herdwick Lamb Cannon with Lavercake, cockle popcorn, mint gel

Cured and Grilled Cornish Mackerel with Poached new season Yorkshire rhubarb, pink peppercorn

Lemon Meringue with Yoghurt sorbet, limoncello

Book Now

Date of birth

By submitting your details, you agree to receive news and exclusive offers by email from The Pem

I would also like to receive latest news from Conrad London St. James and Blue Boar Pub

You can opt out at anytime by clicking unsubscribe in the footer of our emails. Your personal data will be managed respectfully and responsibly, in accordance with our privacy policy.