u003cp class=u0022o-topper__headline o-topper__headlineu002du002dlargeu0022 style=u0022text-align: center;u0022u003eu003cemu003eNews: 1u003csupu003estu003c/supu003e April 2024u003c/emu003eu003c/pu003ernrnu003ch3 class=u0022o-topper__headline o-topper__headlineu002du002dlargeu0022 style=u0022text-align: center;u0022u003eu003cspan class=u0022article-classifier__gapu0022u003eThe Pem’s Support for Young Women’s Trust Charityu003c/spanu003eu003c/h3u003ernu003cp style=u0022text-align: center;u0022u003eu003cspan style=u0022font-weight: 400;u0022u003eThe Pem has long been a bastion of commitment to the cause of gender equality, and their recent announcement of a new charity initiative in support of the Young Women’s Trust charity in London underscores this dedication. u003c/spanu003eu003c/pu003e

u003cp class=u0022o-topper__headline o-topper__headlineu002du002dlargeu0022 style=u0022text-align: center;u0022u003eu003cemu003eNews: 29u003csupu003ethu003c/supu003eu003csupu003e u003c/supu003eMarch 2024u003c/emu003eu003c/pu003ernrnu003ch3 class=u0022o-topper__headline o-topper__headlineu002du002dlargeu0022 style=u0022text-align: center;u0022u003eu003cspan class=u0022article-classifier__gapu0022u003eInternational Women’s Day Celebration in London: Empowering Womenu003c/spanu003eu003c/h3u003ernu003cp style=u0022text-align: center;u0022u003eIn honour of International Women’s Day, a wide range of exciting empowerment events took place across London, including at our very own Pem!u003c/pu003e

u003cp class=u0022o-topper__headline o-topper__headlineu002du002dlargeu0022 style=u0022text-align: center;u0022u003eu003cemu003eNews: 22u003csupu003endu003c/supu003e November 2023rnu003c/emu003eu003c/pu003ernrnu003ch3 class=u0022o-topper__headline o-topper__headlineu002du002dlargeu0022 style=u0022text-align: center;u0022u003eu003cspan class=u0022article-classifier__gapu0022u003eThe Pem reopens its doors with a revamped kitchen, treating industry insiders to an evening of exquisite dining and the culinary magic of Chef Sally Abéu003c/spanu003eu003c/h3u003ernu003cp style=u0022text-align: center;u0022u003eThe Pem reopens its doors with a revamped kitchen, treating industry insiders to an evening of exquisite dining and the culinary magic of Chef Sally Abéu003c/pu003ernu003cp class=u0022p1u0022 style=u0022text-align: center;u0022u003eThe restaurant welcomed the best and brightest minds from the hospitality industry to celebrate the reopening following the recent renovation, and guests were treated to an incredible tasting menu from our very own award-winning Sally Abé, all set to the soundtrack of a fabulous live DJ.u003c/pu003ernu003cp style=u0022text-align: center;u0022u003eu003c/pu003e

u003cp style=u0022text-align: center;u0022u003eu003cemu003ePress Release: 20th November 2023u003c/emu003eu003c/pu003ernrnu003ch3 class=u0022o-topper__headline o-topper__headlineu002du002dlargeu0022 style=u0022text-align: center;u0022u003eu003cspan class=u0022article-classifier__gapu0022u003eCelebrate the Festive Season in Luxury at Sally Abé’s The Pem and Conrad London St. Jamesu003c/spanu003eu003c/h3u003ernu003cp style=u0022text-align: center;u0022u003eu003cstrongu003eNestled amongst London’s greatest landmarks in the heart of Westminster, award-winning Sally Abé is back at it again with The Pem’s luxury Christmas and New Year menus, and they are not ones to miss. u003c/strongu003eu003c/pu003ernu003cp style=u0022text-align: center;u0022u003eUsing only the best of seasonal, British produce, the restaurant will be open on u003ca href=u0022https://www.opentable.com/booking/experiences-availability?rid=245730u0026amp;restref=245730u0026amp;experienceId=212179u0026amp;utm_source=externalu0026amp;utm_medium=referralu0026amp;utm_campaign=sharedu0022u003eChristmas Dayu003c/au003e for lunch, and on u003ca href=u0022https://www.opentable.com/booking/experiences-availability?rid=245730u0026amp;restref=245730u0026amp;experienceId=211718u0026amp;utm_source=externalu0026amp;utm_medium=referralu0026amp;utm_campaign=sharedu0022u003eNew Year’s Eveu003c/au003e for a celebratory dinner, with spectacular one-off set menus for each.u003c/pu003ernu003cp style=u0022text-align: center;u0022u003eThroughout December, The Harben, The Pem’s private dining room, will also be offering the ‘Taste of the Pem’ tasting menu and outstanding pre-selected 3-course menus, or, for the ultimate culinary experience, Chef Sally Abé and her team can create a fully bespoke menu for any private festive celebrations.u003c/pu003ernu0026nbsp;

u003cp class=u0022o-topper__headline o-topper__headlineu002du002dlargeu0022 style=u0022text-align: center;u0022u003eu003cemu003ePress Release: 1st November 2023u003c/emu003eu003c/pu003ernrnu003ch3 class=u0022o-topper__headline o-topper__headlineu002du002dlargeu0022 style=u0022text-align: center;u0022u003eu003cspan class=u0022article-classifier__gapu0022u003eCelebrate Thanksgiving with Chef Sally Abé’s Ultimate Feast at The Pemu003c/spanu003eu003c/h3u003ernu003cp style=u0022text-align: center;u0022u003eu003cstrongu003eWith the much-loved American holiday of Thanksgiving just around the corner on Thursday 23u003csupu003erdu003c/supu003e November, award-winning Chef Sally Abé is bringing back her hugely popular Thanksgiving feast at The Pem for one day only.u003c/strongu003eu003c/pu003ernu003cp class=u0022p1u0022 style=u0022text-align: center;u0022u003ePerfect for group celebrations, Sally’s menu will celebrate the flavours of the harvest making the most of British seasonal produce whilst maintaining The Pem’s signature fine dining flair to create a magnificent five-course menu.u003c/pu003ernu003cp class=u0022p1u0022 style=u0022text-align: center;u0022u003eAvailable for dinner on 23u003csupu003erdu003c/supu003e November , the menu includes a selection of American-British showstoppers, starting with a selection of canapés, and moving on to u003cbu003e‘Buttermilk u0026amp; Jalapeño Cornbreadu003c/bu003e u003cbu003ewith Maple Syrup Butter’u003c/bu003eu003ciu003e. u003c/iu003eBack by popular demand, the main event will of course beu003ciu003e u003c/iu003etheu003ciu003e u003c/iu003eu003cbu003e‘Maple Roast Cumbrian Turkey’u003c/bu003e for the table to share, served with all the trimmings, including u003cbu003e‘Duck Fat Hasselback Potatoes and Herb Stuffing’u003c/bu003e.  No Thanksgiving meal is complete without pumpkin and pecan pie, and Sally has covered both bases with u003cbu003e‘Pumpkin Pie Ice-creamu003c/bu003e u003cbu003ewith Shortbread and Hazelnut’u003c/bu003e followed by a delicious u003cbu003e‘Pecan Tartlet’u003c/bu003e.u003c/pu003ernrnu003ch3 style=u0022text-align: center;u0022u003eu003c/h3u003e

u003cp style=u0022text-align: center;u0022u003eu003cemu003ePress Release: 5th October 2023u003c/emu003eu003c/pu003ernrnu003ch3 class=u0022o-topper__headline o-topper__headlineu002du002dlargeu0022 style=u0022text-align: center;u0022u003eu003cspan class=u0022article-classifier__gapu0022u003eSally Abé’s The Pem to Reopen as You’ve Never Experienced It Beforeu003c/spanu003eu003c/h3u003ernu003cp style=u0022text-align: center;u0022u003eu003cstrongu003eThe Critically Acclaimed Restaurant to Reopen With Brand New Kitchen and Extraordinary New Menusu003c/strongu003eu003c/pu003ernu003cp style=u0022text-align: center;u0022u003eChef Sally Abé will reopen her award-winning restaurant, The Pem at Conrad London St. James, on 26u003csupu003ethu003c/supu003e October with brand-new, showstopping menus to create what has to be one of London’s most spectacular dining experiences.u003c/pu003ernu003cp style=u0022text-align: center;u0022u003eThe Pem closed for a three-month period to undergo an extensive kitchen refurbishment, installing state-of-the-art appliances so that Sally and her team can elevate their menus even further with new equipment, advanced techniques, and fresh ideas.u003c/pu003e

u003cp class=u0022o-topper__headline o-topper__headlineu002du002dlargeu0022 style=u0022text-align: center;u0022u003eu003cemu003eNews: 8th March 2023u003c/emu003eu003c/pu003ernrnu003ch3 class=u0022o-topper__headline o-topper__headlineu002du002dlargeu0022 style=u0022text-align: center;u0022u003eu003cspan class=u0022article-classifier__gapu0022u003e Chef  Sally Abé celebrates International Women’s Day with a spectacular line-up of female powerhouses of hospitality.u003c/spanu003eu003c/h3u003ernu003cp style=u0022text-align: center;u0022u003eHosted at Conrad London St James, Sally and team led an inspiring day of talks and networking which explored the wealth of opportunities available in the hospitality industry.u003c/pu003ernrnu003ch3 style=u0022text-align: center;u0022u003eu003c/h3u003e