Open for lunch
Wednesday to Friday
12.00pm – 2.00pm
Open for dinner
Tuesday to Saturday
6pm – 9.30pm
For private dining and bookings over 8 guests, please email us on:
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Join us for a Burns Night Celebration,
where The Macallan takes centre stage, on Saturday, 25th January.
Chef Sally Abé has curated an exclusive six-course menu featuring dishes inspired by the brand’s rich heritage like ‘Cotswold Venison Loin’ with her creative take on “neeps & tatties” and Whisky sauce. The six-course experience alongside a dram of The Macallan is available for £110 per person with an optional Whisky cocktail pairing for £60.
*Limited Availability. Reserve Your Table Today.