Discover what’s on at The Pem. From exciting events, collaborations and menus showcasing the very best of British cusisine, we can’t wait to share with you what’s on offer.
Discover what’s on at The Pem. From exciting events, collaborations and menus showcasing the very best of British cusisine, we can’t wait to share with you what’s on offer.
This Valentine’s Day, celebrate with an elegant evening at The Pem, where seasonal British produce takes centre stage in a thoughtfully curated set menu designed to be shared and savoured.
Begin with a Cornish seafood selection with rhubarb and shiso, followed by beautifully balanced dishes such as beetroot rose with marigold pesto, hand-dived Orkney scallop with yuzu and brown butter, and Lake District beef sirloin with bone marrow. The experience concludes with a vibrant blood orange sorbet and a decadent chocolate and raspberry heart.
The menu is priced at £149 per person. Available for dinner on 13th and 14th February.
January at The Pem is an invitation to slow down and dine thoughtfully. Throughout the month, we present a Vegan Set Menu from Head Chef Daniel Winser, celebrating seasonal produce, layered flavours and refined plant-led cooking, complemented by considered drinks pairings and wine-focused initiatives.
The January Vegan Set Menu is available at £39 for two courses or £49 for three, with the option to enhance your experience through either non-alcoholic cocktail pairings or a vegan wine pairing.
Our new curated retail wine selection offers the opportunity to enjoy exceptional bottles at approachable prices this January – whether opening a treasured favourite or discovering something new. Paired with our plant-led menu or enjoyed over a leisurely meal, every glass is served with the same care and attention that defines dining at The Pem.
This January, guests are invited to bring their own wine to The Pem every Tuesday and Wednesday, with no corkage fee. Whether it’s a treasured bottle you’ve been saving or something you’ve been keen to open, our team will serve it with the same care and attention as our own selection.
Join us for a thoughtfully curated two-course set lunch, available for £35 per person. Our set lunch menu changes regularly to showcase the very best of great British ingredients, allowing us to present the most vibrant flavours of the season. The set lunch menu is available Wednesday-Friday from 12pm-2pm.
For more information and bookings, please contact our team at [email protected] or call +44 (0) 203 301 8080.
Join us for an intimate Valentine’s Day dinner featuring a refined set menu showcasing exceptional British ingredients, from Cornish seafood to Lake District beef, finished with a chocolate and raspberry heart to share. Available for dinner on 13th and 14th February.
*Limited Availability. Reserve Your Table Today.