Seasonal Specials: Top Picks This Winter at The Pem
This winter, The Pem unveils an elevated new menu from Head Chef Daniel Winser, celebrating the very best of British seasonal produce. With bold flavours, thoughtful techniques, and ingredients sourced at their peak, the new Winter A La Carte Menu brings warmth and refinement to every course. The Pem as a standout among cosy winter restaurants London and fine dining Westminster establishments. These seasonal menus are designed to offer a truly exceptional experience.
A Taste of the New Winter Menu
Chef Daniel’s latest dishes highlight his signature balance of elegance and seasonality. One of the standout starters is the Hand-Dived Orkney Scallop, paired with yuzu, cauliflower and brown butter – an expressive combination of citrus, sweetness and depth. For something richer, the Glazed Veal Sweetbread offers a comforting winter flavour, lifted by white onion purée and dressed fennel.
Among the new mains, the Native Lobster Tail has quickly become a guest favourite, served with black figs, a delicate coco bean minestrone and a deeply flavoured bisque sauce. For those seeking the heart of winter on a plate, the Roast Venison Loin – with toasted hazelnuts, Sancho pepper and celeriac – offers a truly seasonal showcase of British winter game.
To finish, diners can indulge in a beautifully crafted Milk Chocolate and Hazelnut Tart, served with Earl Grey tea ice cream, or embrace a festive classic with the Mulled Wine Poached Pear, a dish that captures the essence of winter comfort.
Experience Winter Dining at Its Best
Whether you’re planning a romantic winter dcinner, festive night out, a celebratory dinner, or simply want to explore some of London’s finest seasonal cooking, The Pem’s new winter menu promises a memorable dining experience. Perfect for a sophisticated Christmas dinner Westminster, or a special occasion, The Pem also offers elegant private dining rooms for intimate gatherings.
Thoughtfully curated and rooted in British seasonality, these dishes highlight Chef Daniel Winser’s passion for expressive, ingredient-led cuisine.
Book your table and discover the best of winter dining at The Pem.
