Join us for a Burn’s Night Celebration where The Macallan takes centre stage on Saturday 25th January. Chef Sally Abé has curated an exclusive six-course menu featuring dishes inspired by the brand’s rich heritage like ‘Cotswold Venison Loin’ with her creative take on “neeps & tatties” and Whisky sauce. Gather round a communal table in the elegant Harben Room for an evening of exceptional dining, a celebration of whisky and plenty of cheer.
Sign up to receive the latest news and exclusive offers at The Pem.
You can opt out at anytime by clicking unsubscribe in the footer of our emails. Your personal data will be managed respectfully and responsibly, in accordance with our privacy policy.
Join us for an intimate Valentine’s Day dinner featuring a refined set menu showcasing exceptional British ingredients, from Cornish seafood to Lake District beef, finished with a chocolate and raspberry heart to share. Available for dinner on 13th and 14th February.
*Limited Availability. Reserve Your Table Today.