Sally’s Picks of the Season

Explore Chef Sally Abé’s picks of the season at The Pem, featuring the best of British spring and summer produce, including English asparagus, globe artichokes, English peas, Dorset crab, and Jersey Royals.

New Year’s Eve at The Pem

What is more iconic than celebrating New Year’s Eve in London? Experience Chef Sally Abé’s culinary magic in Westminster, then view the amazing fireworks display along the Thames to welcome the new year.