At The Pem, we are proud to work with incredible suppliers from across the UK who provide us with the finest quality ingredients.
Discover below how four of our exceptional producers help make your favourite dishes shine.

Lake District Farmers

Renowned for their passion and care for the craft, this cooperative of family-run farms is committed to traditional, sustainable farming methods. Their veal is a staple of one of The Pem’s finest starters: the Rose Veal Carpaccio with violet artichoke, barigoule, and black garlic cream.

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Flying Fish Seafood

This Cornwall-based supplier is committed to responsible sourcing from local day boats, providing premium seafood fresh from the Cornish coast from sea to plate in under 48 hours. You’ll find their catch, a true celebration of British seasonal ingredients, in our Hand-Dived Orkney Scallop, served with enoki mushroom, aged white balsamic, and crispy chicken skin.

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Wiltshire Truffles

Truffles that need no introduction. These exquisite delicacies, showcased in our Poached Cornish Cod Loin with roast cauliflower, English truffle, and hazelnut pesto, are hand-picked by the passionate and knowledgeable team at Wiltshire Truffles.

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NATOORA

A pioneering supplier working directly with growers to create a more sustainable future for farming. Their flavour-first approach to seasonal produce helps craft dishes like our Celeriac Fondant with apple textures, lemon, and dukkah.

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Our exceptional suppliers provide us with the finest ingredients that make every dish at The Pem special.
By choosing to work with British growers, fishers, and producers, we’re proud to support UK agriculture and contribute to a more sustainable future.