Chef Sally Abé has created a beautifully blush palette for The Pem’s Valentine’s menu, using the finest ingredients to offer stunning dishes that reflect the colours of love, with each dish flaunting shades of vibrant crimson, deep pinks, and soft rosy hues. Menu highlights include: Seared Cumbrian Rose Veal, Poached Dorset Lobster, Roast Crown of Pigeon and Manjari chocolate, blood orange, Marcona almond, honeycomb.

Want to make your celebration even more romantic? Upgrade to an overnight stay in a suite at The Conrad London St James. The romance package includes cocktails for two in The Hedgerow, Sally’s expertly curated tasting menu with luxury wine pairing and breakfast in bed with chilled glass of Champagne.

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